Enchilada Seasoning

5 from 1 vote

This flavorful homemade enchilada seasoning beats store bought any day and is perfect for using on beef or chicken enchiladas and other Mexican-inspired recipes like soups and stews.

Prep Time5

Total Time5

Course: Seasoning

Cuisine: Mexican

Diet: Low Calorie, Low Fat, Low Lactose

Keyword: enchilada seasoning blend, homemade enchilada seasoning

Servings:

Calories: 118kcal

Author: Kristina Tipps

Ingredients

1 ½ tablespoon chili powder
1 ½ tablespoon dried onion flakes
1 ½ tablespoon paprika
2 ¼ teaspoon cumin
1 ½ teaspoon garlic powder
1 ½ teaspoon brown sugar light or dark
¾ teaspoon salt more or less to taste

Instructions

Mix the chili powder, dried onion flakes, cumin, paprika, garlic powder, brown sugar and salt together in a small bowl.
Store in a tightly sealed mason jar until ready to use.
When ready to use, toss 2 pounds of chicken with all of the enchilada seasoning. Cook using desired method (stovetop, slow cooker, pressure cooker). See here for how to assemble enchiladas.

Notes

*Recipe yields enough seasoning for 2 pounds of chicken.

Storing: Store homemade spices in airtight containers in a cabinet or pantry away from heat, light, and moisture to keep them fresh. Many seasonings will last for years when stored properly.

Nutrition