Dump and Go Slow Cooker Chicken Parmesan Soup
Slow Cooker Chicken Parmesan Soup has incredible flavor, uses easy ingredients, and is totally hands off- nothing needs to be precooked. It's a dump and go crock pot recipe perfect for dinner anytime of the year.
Servings: 8
Calories: 299kcal
Equipment
Ingredients
- 2 large chicken breasts
- 1 large large onion diced
- 7 garlic cloves minced
- 28 oz can diced tomatoes
- 28 oz can crushed tomatoes
- 8 cups chicken broth
- 2 tablespoon Italian seasoning
- 2 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated parmesan cheese
- 8 oz pasta shells
- croutons for serving
- shredded mozzarella cheese for serving
- for shaved parmesan cheese for serving
Instructions
- Add chicken breasts, onion, garlic, diced tomatoes, crushed tomatoes, Italian seasoning, chicken broth, salt, pepper and grated parmesan cheese to the slow cooker. Set to high for 6 hours.
- Remove the chicken breasts when there is 30 minutes of cook time left. Shred or cut into cubes and return to the slow cooker. Add the pasta shells and cook for the remaining 30 minutes.
- Stir well, and top with croutons, mozzarella cheese and parmesan cheese to serve. Enjoy once the cheese melts into the soup or put bowls in the broiler for a few minutes to melt the cheese.
Notes
Storing: Store in the fridge in a covered container for up to 7 days. This soup is also freezer-friendly and keeps well for around 6 months
Nutrition
Serving: 12oz | Calories: 299kcal | Carbohydrates: 40g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 1145mg | Potassium: 925mg | Fiber: 6g | Sugar: 10g | Vitamin A: 574IU | Vitamin C: 21mg | Calcium: 224mg | Iron: 4mg
