Crockpot Sausage and Potatoes

4.56 from 25 votes

Crockpot Sausage and Potatoes

This is one of the best kielbasa and potato crockpot recipes! This is such an easy dump and go dinner full of tender potatoes, the rich flavor of Polish sausage and wholesome peppers, tomatoes and onions.

Prep Time10

Cook Time2

Total Time2 10

Course: Main Course

Cuisine: American

Diet: Gluten Free, Low Fat, Low Lactose

Keyword: crockpot sausage and potatoes, sausage and potatoes in a crockpot, slow cooker kielbasa casserole

Servings:

Calories: 344kcal

Author: Kristina Tipps

Equipment

slow cooker

Ingredients

1 package kielbasa 14 oz, sliced into rounds
1.5 lbs baby potatoes halved
2 large green bell peppers sliced
½ large sweet onion diced
3 cloves garlic minced
1 can diced tomatoes 15 oz, undrained
1 cup beef broth or 1 cup water and 1 beef bouillon cube
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

Add the sliced kielbasa, baby potatoes, sliced green peppers (*see notes), chopped onions, canned diced tomatoes, minced garlic, beef broth and seasonings to the crockpot. Stir, pushing the ingredients into the liquid as much as possible.
Set to low for 4 hours or high for 2 hours. Mix the sausage and potato casserole, taste and season with additional salt and pepper if desired. Serve warm.

Notes

*For crispier peppers, add them with 30 minutes of cook time remaining.

Storing: Store slow cooker sausage and potatoes in an airtight container in the refrigerator for up to 7 days. Freeze for 2-3 months in freezer storage bags. To defrost, thaw in the fridge overnight.

Nutrition