Crockpot Sausage and Potatoes
This is one of the best kielbasa and potato crockpot recipes! This is such an easy dump and go dinner full of tender potatoes, the rich flavor of Polish sausage and wholesome peppers, tomatoes and onions.
Servings: 4
Calories: 344kcal
Equipment
- slow cooker
Ingredients
- 1 package kielbasa 14 oz, sliced into rounds
- 1.5 lbs baby potatoes halved
- 2 large green bell peppers sliced
- ½ large sweet onion diced
- 3 cloves garlic minced
- 1 can diced tomatoes 15 oz, undrained
- 1 cup beef broth or 1 cup water and 1 beef bouillon cube
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add the sliced kielbasa, baby potatoes, sliced green peppers (*see notes), chopped onions, canned diced tomatoes, minced garlic, beef broth and seasonings to the crockpot. Stir, pushing the ingredients into the liquid as much as possible.
- Set to low for 4 hours or high for 2 hours. Mix the sausage and potato casserole, taste and season with additional salt and pepper if desired. Serve warm.
Notes
*For crispier peppers, add them with 30 minutes of cook time remaining.
Storing: Store slow cooker sausage and potatoes in an airtight container in the refrigerator for up to 7 days. Freeze for 2-3 months in freezer storage bags. To defrost, thaw in the fridge overnight.
Nutrition
Serving: 12oz | Calories: 344kcal | Carbohydrates: 47g | Protein: 21g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 1737mg | Potassium: 1439mg | Fiber: 8g | Sugar: 11g | Vitamin A: 580IU | Vitamin C: 142mg | Calcium: 100mg | Iron: 13mg
