Crockpot Jalapeño Popper Dip

slow cooker jalapeno popper dip in a white bowl topped with cheddar cheese and cilantro, surrounded by tortilla chips on a plate

4.78 from 154 votes

Crockpot Jalapeño Popper Dip

Make this delicious Crockpot Jalapeno Popper Dip loaded with bacon, cream cheese and cheddar cheese for your next gathering! Make in your slow cooker for 2 hours, then easily keep it warm all party long.

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizer

Cuisine: Mexican

Diet: Gluten Free

Keyword: jalapeno popper dip with bacon, jalapeno popper dip with cream cheese, slow cooker jalapeno popper dip

Servings:

Calories: 293kcal

Author: Kristina Tipps

Equipment

slow cooker

Ingredients

4 jalapeños diced
8 ounces cream cheese cubed
1 cup sour cream
2 cups cheddar cheese shredded, *or Mexican cheese
3 teaspoon garlic minced
4 slices cooked bacon diced
2 tablespoon fresh cilantro torn

Instructions

Wash the jalapenos and cut off their stems. Remove the seeds if desired (wearing gloves) and dice.
Put cubed cream cheese, sour cream, shredded cheese, diced jalapenos and minced garlic into the slow cooker. Set to low for 2 hours, stirring every 30 minutes.
Break the bacon slices into bits and add to the cooked dip along with the chopped cilantro. Mix it well and set to "keep warm" while serving. Extra fresh cilantro leaves, shredded cheese and bacon pieces can be added to the top as a garnish if desired.

Notes

Heat level: for a mild version, completely remove the seeds from the jalapeno peppers and for a spicy version, leave lots of seeds.

Nutrition