Crockpot Chicken Broccoli and Rice Casserole

crockpot chicken rice broccoli casserole

5 from 1 vote

Crockpot Chicken Broccoli and Rice Casserole

This easy recipe makes a delicious Crockpot Chicken Broccoli and Rice Casserole with minimal effort and big flavor. Simple ingredients are used to make it quick, family-friendly and great for meal prepping, too.

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Diet: Low Fat

Keyword: crockpot chicken broccoli rice, slow cooker chicken broccoli rice casserole

Servings:

Calories: 613kcal

Author: Kristina Tipps

Equipment

slow cooker

Ingredients

1 cup parboiled white rice
½ cup sweet onion diced
2 cloves garlic minced
2 cups chicken broth
4 tablespoon butter
¼ teaspoon salt
¼ teaspoon black pepper
3 cups rotisserie chicken shredded
1 can cream of chicken soup
2 cups sharp cheddar cheese shredded
2 cups broccoli florets chopped

Instructions

Add parboiled white rice, diced sweet onions, minced garlic, butter, salt, black pepper and chicken broth to the slow cooker. Stir to cover the rice in the broth. Add shredded rotisserie chicken and cream of chicken soup.
Set to low for 3 hours.
Remove lid and stir in shredded cheddar cheese and broccoli florets. Cook on low for an additional hour, or until broccoli florets are softened.
Transfer to a serving dish immediately.

Notes

Tip 1: Once the broccoli is added, cooking time varies depending on how tender or crisp you'd like the broccoli. Cook the dish for another 30-60 minutes, testing the broccoli at the 30 minute mark.

Tip 2: Remove the casserole from the hot crockpot and to a serving dish immediately once it's done cooking. This will prevent the rice and broccoli from overcooking.

Nutrition