Crispy Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are crispy on the outside and creamy on the inside. Ready in 20 minutes, this quick air fryer side dish is packed with flavor from simple pantry seasonings. It's perfect for busy weeknights, holiday dinners or as any easy addition to any meal. No parboiling needed- just toss, air fry and serve perfectly golden potatoes every time.
Servings: 4
Calories: 200kcal
Cost: $5
Equipment
Ingredients
- 1.5 lbs baby potatoes washed, dried and sliced in half
- 2 tablespoon extra virgin olive oil or avocado oil
- 1 tablespoon garlic powder
- 3 teaspoon dried rosemary or 3 tablespoon dried
- 1 teaspoon salt
- ½ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- In a mixing bowl, rub the sliced baby potatoes in olive oil. Add the garlic powder, dried rosemary, paprika, salt and black pepper. Mix until potatoes are evenly coated.
- Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15-20 minutes. Shake basket or toss potatoes half way through. Test for doneness by piercing with a fork. If more time is needed, cook in 2 minute increments until potatoes are tender inside and with crispy, golden brown skins on the outside.
- Remove cooked potatoes from basket, toss with fresh herbs if desired and serve with your favorite main.
Video
Notes
Storing: store air fried baby potatoes in a covered container for up to 7 days in the fridge.
Nutrition
Serving: 6oz | Calories: 200kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 743mg | Fiber: 4g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 2mg
