Chocolate Covered Easter Strawberries
If you're looking for an easy fun Easter dessert recipe that involves no baking and not a lot of time, then you'll love our Chocolate Covered Easter Strawberries. You need only 3 ingredients and a few minutes of time to melt the coating, then this healthier Easter treat is ready to eat!
Servings: 12
Calories: 45kcal
Equipment
- 1 small mixing bowls
- parchment paper
Ingredients
- 12 fresh strawberries stems intact
- 1 cup white candy melts
- 2 teaspoon orange food coloring
- 1 cup crushed Oreo optional
Instructions
- Start by rinsing your strawberries. Pat dry with a paper towel.
- Heat your candy melts in the microwave in 30 seconds intervals until melted.
- Add the food coloring and stir. You can add more if you want a deeper orange color.
- Dip each strawberry in the melted candy and place it on a plate to harden. To speed up the process, you can place the strawberries in the fridge for 15 minutes.
- If you wish you can serve them on a plate with the crushed Oreos to make them look like a carrot patch. Enjoy!
Notes
Nutritional information is per chocolate covered strawberry.
Instead of the candy melts and food coloring you can use orange candy melts or white chocolate chips and orange food coloring.
Nutrition
Serving: 1oz | Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 18mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg
