Chicken Taco Seasoning
Make this easy homemade chicken taco seasoning using the spices you have in your pantry. This recipe is the best! Use taco seasoning to make chicken tacos, quesadillas, burritos, taco bowls and salads, nachos, and fajitas.
Servings: 1
Calories: 61kcal
Ingredients
- 2 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoon paprika
- 1 ½ teaspoon salt
- 1 ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
Instructions
- Mix chili powder, cumin, paprika, salt, pepper, garlic powder, onion powder, oregano and red pepper flakes together in a small bowl.
- Store in a tightly sealed mason jar until ready to use.
- When ready to use, toss 2 pounds of diced chicken with all of the taco seasoning. Cook chicken using desired method (stovetop, slow cooker, pressure cooker) and use to make tacos, taco bowls, quesadillas, etc.
Notes
Use 3 tablespoons of homemade taco seasoning per 1 pound of chicken.
Storing: Store homemade spices in airtight containers in a cabinet or pantry away from heat, light, and moisture to keep them fresh. Many seasonings will last for years when stored properly.
Nutrition
Serving: 3oz | Calories: 61kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 4725mg | Potassium: 288mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1707IU | Vitamin C: 20mg | Calcium: 71mg | Iron: 2mg
