Cheesy Pepperoni Pizza Sticks Recipe
Cheesy Pepperoni Pizza Sticks are a fun alternative to regular pizza for a party, especially Super Bowl! Easy and quick to make! Enjoy these cheesy pepperoni pizza sticks with your family as a fun snack or with your party guests!
Servings: 12
Calories: 146kcal
Ingredients
For The Pizza Sticks
- 1 can of pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- 40 pepperoni slices
For The Parmesan Garlic Sauce
- ¼ cup unsalted butter
- 3 minced garlic cloves
- ½ teaspoon salt
- 1 tablespoon dried parsley
- Parmesan cheese, to sprinkle
Instructions
- Preheat the oven to 400° F (or temperature indicated on your pizza dough instructions).
- Roll dough onto a lightly floured surface and cut into even rectangles, between 8 and 14, depending on how big you want them.
- Layer with sauce, mozzarella cheese, and pepperoni slices.
- Roll up and tuck the seams to seal. Place on a baking sheet seam side down.
- Bake for 10-15 minutes, as indicated on pizza dough instructions, until golden brown.
- Meanwhile, melt the butter in a saucepan. Add the garlic, salt, and parsley. Saute for 1 minute. Brush warm pizza sticks with garlic butter sauce and sprinkle with Parmesan cheese.
- Air Fryer Method: Follow the instructions above for putting the pizza sticks together. Then place in the air fryer basket. Air fry at 375°F for 6-8 minutes, until dough is golden brown. Remove from air fryer, brush with garlic butter sauce and sprinkle with cheese.
Notes
Pizza sticks can be stored in the fridge for about 5 days. Warm in the toaster for 5 minutes or in the microwave for 1 minute.
They are freezer-friendly for about 6 months. Store in freezer bags to ensure freshness when defrosted. Defrost in the microwave or overnight in the fridge.
Nutrition
Serving: 4oz | Calories: 146kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 479mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
