Apple-Filled Baked Pears

5 from 2 votes

Apple-Filled Baked Pears

This easy Baked Pears recipe combines our 2 favorite fall fruits: apples and pears! Roasted pears are stuffed with an easy apple oatmeal crisp topping, sprinkled with cinnamon sugar and drizzled with maple syrup.

Prep Time10

Cook Time40

Total Time50

Course: Dessert, Snack

Cuisine: American

Diet: Low Calorie, Low Fat, Low Lactose

Keyword: baked pears oatmeal topping, baked pears recipe, stuffed baked pears

Servings:

Calories: 273kcal

Author: Kristina Tipps

Equipment

baking sheet

Ingredients

5 pears
¾ cup butter melted
¼ cup lemon juice
⅛ cup cinnamon sugar optional
1 apple diced
½ cup oats
¼ cup flour
2 tablespoon sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup maple syrup

Instructions

Preheat the oven to 350℉. Cut the pears in half and scoop out a hole in the center of each half, removing the core and seeds. Mix ¼ cup melted butter and ⅛ cup lemon juice in a small bowl. Baste each pear with the mixture.
Sprinkle the pears with cinnamon sugar. Fill the center with diced apples.
Combine the oats, flour, sugar, cinnamon, nutmeg, and remaining ½ cup melted butter in a bowl. Toss until combined well. Place a scoop of the mixture on top of the diced apples, pressing down to adhere. Drizzle with additional melted butter if desired.
Bake for 35-45 minutes, until pears are easily pricked with a fork. Drizzle with maple syrup and serve warm.

Notes

Storing: Store in a covered container for up to 2 days in the fridge. To reheat, toast for about 5 minutes.

Nutrition