Apple Bread

5 from 2 votes

This tasty Apple Bread loaf is a sweet quick bread made from fresh juicy apples, apple cider and Fall warming spices, like cinnamon and nutmeg. Use your favorite apples picked from the orchard for a customized flavor and enjoy your apple bread with a warm cup of homemade apple cider on cool Fall morning.

Prep Time10

Cook Time1 38

Total Time1 48

Course: Appetizer, Dessert, Snack

Cuisine: American

Diet: Vegetarian

Keyword: apple bread recipes, apple cider bread recipes

Servings: ounces

Calories: 108kcal

Author: Kristina Tipps

Equipment

Ingredients

½ cup milk
½ cup apple cider
¼ cup extra virgin olive oil
½ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon extract
2 large eggs
2 cups bread flour
2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon nutmeg
¾ teaspoon salt
1 ¾ cups apples washed, peeled and diced into small pieces

Instructions

In a large mixing bowl combine ½ cup milk, ½ cup apple cider, ¼ cup extra virgin olive oil, ½ cup honey, 1 teaspoon vanilla extract, 1 teaspoon cinnamon extract and 2 large eggs. Whisk until evenly combined.
In another large mixing bowl combine 2 cups bread flour, 2 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon nutmeg and ¾ teaspoon salt. Whisk until evenly combined.
Pour the wet ingredients into the bowl of dry ingredients. Whisk until just combined. Toss the diced apples lightly in flour and using a spatula, gently fold them into the batter.
Spray a 9x5 inch bread loaf pan with olive oil or grease generously with butter. Pour the batter into the loaf pan and bake in an oven preheated to 350℉ for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the bread from the oven and let cool 10-15 minutes before removing from the pan. Allow to cool completely on a wire cooling rack before slicing and serving.

Notes

Store sliced bread in an airtight container for 3 days at room temperature, in the fridge for 7-10 days or in the freezer for up to 3 months.

Nutrition