Air Fryer Turkey Burgers
These air fryer turkey burgers are full of deliciousness! They're cooked in only 10 minutes and are a more wholesome alternative to classic hamburgers.
Servings: 5
Calories: 126kcal
Equipment
- air fryer
Ingredients
- 1 lb ground turkey
- 1 large egg
- 2 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup scallions chopped
- ¼ cup carrots grated
Instructions
- In a small bowl, mix together ground turkey, egg, chili powder, paprika, garlic powder, onion powder, black pepper, scallions, and grated carrots until well combined.
- Preheat the air fryer to 400℉. Shape turkey mixture into 5 even sized circular patties. Place into the preheated air fryer and set to 10 minutes.
- Check for doneness (an internal temperature of 165℉). Continue cooking in 2 minute increments if not done.
- Remove from the air fryer and serve warm with your choice of toppings and bun.
Notes
Storing: Store turkey burgers in a covered container in the fridge for up to 1 week. They can be frozen for up to 6 months for optimal quality.
Tip 1: Use a digital thermometer to ensure the turkey burgers are cooked perfectly to 165 degrees Fahrenheit. Overcooking will dry them out and undercooking them will make them unsafe to consume.
Tip 2: The burger mixture will be sticky when forming the patties. It may be easier to form the pattie by placing the turkey mixture into the air fryer basket, then shaping it into a circle there rather than in your hands.
Nutrition
Serving: 4oz | Calories: 126kcal | Carbohydrates: 2g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 79mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1464IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
