Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are mixed with fresh rosemary and a blend of spices, then roasted in the air fryer until crisp and creamy. This easy recipe is made in 15 minutes and is packed with flavor.
Servings: 4
Calories: 202kcal
Cost: $5
Equipment
- air fryer
Ingredients
- 1.5 lbs baby potatoes washed, dried and sliced in half
- 2 tablespoon olive oil
- 1 tablespoon garlic powder
- 3 tablespoon fresh rosemary or 3 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- In a mixing bowl, rub the sliced baby potatoes in olive oil. Add the garlic powder, chopped rosemary, paprika, salt and pepper. Mix until potatoes are evenly coated.
- Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15 minutes. Shake basket or toss potatoes half way through. Test for doneness by piercing with a fork. If more time is needed, cook in 2 minute increments until potatoes are tender inside.
- Remove potatoes from basket and serve with your favorite meat or fish.
Video
Notes
Storing: store air fried baby potatoes in a covered container for up to 7 days in the fridge.
Nutrition
Serving: 6oz | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 752mg | Fiber: 4g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 35mg | Calcium: 27mg | Iron: 2mg
