Go Back Email Link
–+ servings
blender tomato soup in a crock topped with basil
Print Recipe Add to Collection
4.92 from 25 votes

Ace Blender Tomato Soup

This smooth Blender Tomato Soup was created for the Instant Ace Blender or other cooking blenders. It's sweet, tangy and delicious- full of amazing tomato flavor! Made with a combination of fresh plum tomatoes, canned tomatoes and tomato juice, it's one of the best tomato soup recipes! Plus, it can be kept dairy free and vegan!
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Soup
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Vegetarian
Keyword: ace blender recipes, blender tomato soup, classic tomato soup, instant ace blender recipes
Servings: 4
Calories: 175kcal
Author: Kristina Tipps

Equipment

  • Instant Ace Blender

Ingredients

  • 3 plum tomatoes
  • 15 oz diced tomatoes 1 can plus their juices
  • 1 ½ cups tomato juice
  • 1 shallot
  • 3 cloves garlic
  • 2 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoon butter
  • fresh basil

Instructions

  • Add all ingredients except butter and basil to the glass pitcher of the Ace Blender, or other cooking blender, in the order listed.
  • Secure and lock the lid. Choose the Soup •• program for creamy soup. Change the time to 16:00.
  • Once done, open the lid and stir in the butter.
  • Serve with fresh basil if desired.

Notes

Keep blender tomato soup in the fridge for up to 1 week in a sealed container. It is freezer-friendly for about 3 months.

Nutrition

Serving: 8oz | Calories: 175kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 555mg | Potassium: 562mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1282IU | Vitamin C: 34mg | Calcium: 66mg | Iron: 2mg
QR Code linking back to recipe