Strawberry Brownies

5 from 1 vote

Our recipe for Strawberry Brownies makes a rich and moist, fudge-like dessert great for any occasion, especially spring and summer parties and holidays. It's quick and easy- made with a box of strawberry cake mix that gives them a strong strawberry flavor, an easy icing glaze and crushed freeze-dried strawberry

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Diet: Low Lactose, Vegetarian

Keyword: recipe for strawberry brownies, strawberry brownie recipe

Servings:

Calories: 705kcal

Author: Kristina Tipps

Equipment

Ingredients

1 box strawberry cake mix (15.25 ounce)
½ cup white chocolate chips
¾ cup butter
1 cup powdered sugar
2 tablespoon whole milk
¼ cup freeze dried strawberries crushed

Instructions

Preheat your oven to 350℉Fahrenheit and line a baking dish with parchment paper.
Melt the white chocolate chips and butter in a small saucepan on low heat, stir constantly.
Once the white chocolate mixture is melted, pour the cake mix and then the chocolate mixture into a mixing bowl and stir until well combined. It may feel a little like play-doh at this point, which is fine.
Transfer the batter to your lined baking dish, smooth out, and bake for about 25-30 minutes in the preheated oven, or until it starts to golden slightly on the edges. Remove from the oven.
While the strawberry brownies cool, make the icing by stirring together the powdered sugar and milk. Pour the icing on top of the brownies and then sprinkle crushed freeze dried strawberries on top. Cut and enjoy!

Notes

Storing: Store at room temperature in an airtight container for up to 3-4 days.

Freezing: Slice, then wrap tightly in plastic wrap and place in a freezer safe storage bag. Freeze for up to 6 months. Defrost individual brownies overnight in the fridge or on the countertop for a few hours before eating.

Nutrition