Slow Cooker Pepper Steak Recipe

slow cooker pepper steak over rice in a black bowl

4.40 from 525 votes

Slow Cooker Pepper Steak Recipe

Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American, Chinese

Diet: Low Calorie, Low Fat

Keyword: chinese pepper steak, crock pot pepper steak recipe, slow cooker pepper steak recipe

Servings:

Calories: 267kcal

Author: Kristina Tipps

Equipment

slow cooker

Ingredients

2 lbs beef sirloin strips or sirloin steak cut into slices
3 large colorful bell peppers sliced thick
1 large onion sliced
3 garlic cloves
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 teaspoon Worcestershire sauce
2 tablespoon honey
1 teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon salt
2 tablespoon cornstarch or flour

Instructions

Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

Notes

While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.

Nutrition