Slow Cooker Chicken and Corn Soup
This delicious Slow Cooker Chicken and Corn Soup is a hearty and healthy set it and forget it soup that makes a great appetizer, side dish or main course.
Servings: 10
Calories: 233kcal
Equipment
- slow cooker
Ingredients
- 3 cups rotisserie chicken diced or shredded
- 2 cans sweet corn 15 ounces each, plus 1 cup of the liquid
- 1 cup waxy potato diced
- 2 carrots chopped
- 3 celery stalks chopped
- 1 cup sweet onion diced
- 4 cloves garlic minced
- 7 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- 1 bay leaf
Instructions
- Add to the slow cooker diced rotisserie chicken, cans of sweet corn and 1 cup of the liquid, diced potato, chopped carrots, chopped celery, diced sweet onion, minced garlic cloves, chicken broth, thyme, parsley, chili powder, salt, pepper and bay leaf. Stir and cover.
- Set to LOW for 6 hours or HIGH for 4 hours.
- Serve warm topped with oyster crackers, croutons, or other preferred toppings.
Notes
Storing: keep in an airtight container in the refrigerator for up to 7 days. Freeze in freezer safe storage containers for up to 6 months. Thaw overnight in the fridge.
Tip 1: use a store bought rotisserie chicken or homemade whole seasoned chicken that's been diced or shredded into small pieces for the easiest way to prepare this soup. You can use 1 pound of raw boneless skinless chicken breasts if you prefer. Dice the fresh chicken into small pieces and add to the crockpot with all ingredients.
Tip 2: for potatoes that stand up to long cooking and keep their shape and tender texture in soup, use waxy potatoes such as baby potatoes, red potatoes or fingerlings.
Nutrition
Serving: 8oz | Calories: 233kcal | Carbohydrates: 23g | Protein: 23g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 68mg | Sodium: 503mg | Potassium: 317mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2295IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg