Rice Krispie Treat Candy Sushi Rolls
Rice Krispie Treat Candy Sushi Rolls are one of the tastiest and easiest candy sushi recipes! It's surprisingly delicious and is so much fun for your kids to make. It gets them in the kitchen learning to make their own recipes and have fun while doing it!
Servings: 12
Calories: 69kcal
Equipment
- sushi rolling mat
- serrated knife
Ingredients
- 2 cups marshmallows
- 3 tablespoon butter
- 3 cups Rice Krispie cereal or generic toasted rice cereal
- 1 package gummy candy
- 2 fruit roll ups
Instructions
- In a saucepan over low heat, melt the butter. Add the marshmallows and stir constantly until they are melted.
- Add the Rice Krispie cereal and stir to coat with the butter and marshmallows. Remove from the heat and let cool for no longer than 5 minutes.
- On parchment or waxed paper, roll out the fruit roll ups. Spread the cereal mixture on half of the fruit roll up. Add gummy candy on top of the mixture.
- Tightly roll like a burrito and cut each into 1 inch pieces with a serrated or bread knife.
Notes
Storing: Candy sushi will last 3 days at room temperature before it becomes too hard to eat. Store in an airtight container or tightly wrapped in plastic. It should not be stored in the fridge or freezer.
Nutrition
Serving: 1oz | Calories: 69kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 14mg | Fiber: 1g | Sugar: 8g | Vitamin A: 472IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 2mg
