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+ servings
instant pot mashed sweet potatoes in a white bowl with a white background and surrounded by chives and nutmeg
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5 from 2 votes

Instant Pot Mashed Sweet Potatoes

Instant Pot Mashed Sweet Potatoes are made easily in only 20 minutes. These creamy sweet potatoes are mixed with yogurt, maple syrup, cinnamon, salt, and a dash of nutmeg. No butter or milk in this recipe, yet the combination of warming Fall spices, yogurt, and syrup creates a mouth-watering taste and an extra creamy texture!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Fall food, mashed potatoes, thanksgiving recipe, Thanksgiving sides
Servings: 4 people
Calories: 144kcal
Author: Kristina

Equipment

  • pressure cooker

Ingredients

  • 2 lbs sweet potatoes, peeled and cubed
  • ½ tsp salt, plus more to taste
  • 2 tbsp maple syrup
  • 3 tbsp plain yogurt
  • tsp cinnamon
  • nutmeg, to taste
  • chives or other fresh herbs

Instructions

  • Add the sweet potatoes with 1 cup of water to the Instant Pot. Pressure cook on high for 12 minutes.
  • Drain water and mash potatoes. Add yogurt, maple syrup, salt, and cinnamon. Mix with a fork until smooth.
  • Taste and season with additional salt or cinnamon as desired. Add a dash of nutmeg. Top with a pinch of fresh herbs to serve.

Nutrition

Serving: 8oz | Calories: 144kcal