Bread Machine Pumpkin Bread - Quick Bread Recipe

bread machine pumpkin bread sliced on a cutting board

4.58 from 70 votes

Bread Machine Pumpkin Bread - Quick Bread Recipe

Bread Machine Pumpkin Bread is super moist, easy and delicious! Add all ingredients to the bread maker and let it do the work for you. This sweet pumpkin bread is a guaranteed crowd pleaser and a must-have addition to your Fall baking.

Prep Time5

Cook Time2 3

Total Time2 8

Course: Appetizer

Cuisine: American

Diet: Vegetarian

Keyword: bread machine pumpkin bread recipes, bread machine quick breads, bread machine recipes

Servings:

Calories: 163kcal

Author: Kristina Tipps

Equipment

Ingredients

¼ cup melted coconut oil or olive oil
1 cup pumpkin puree
2 eggs at room temperature
2 teaspoon vanilla extract
1 cup coconut sugar or brown sugar
2 cups all purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking powder
½ cup crushed walnuts optional

Instructions

Spray the bread pan with olive oil or grease with butter. Add all ingredients to the pan in the order listed (for Cuisinart bread makers). For other brands, check your manual for the right order to add ingredients (see notes).
Secure the bread pan to the bread machine. Plug it in and set to the "quick bread/cake" cycle. Choose the 2 pound loaf option and crust color preference. Press start. *If your machine does not have a quick bread cycle, check your manual for the comparable setting.
The machine will begin mixing. This takes about 5 minutes. While it's mixing, scrape flour on the sides into the batter using a spatula. *When done mixing, you should also remove the paddle. Doing so will make the bread easier to remove when it's done. Cuisinart machines will beep when the mixing stage is done as a reminder to do this. If you forget, the paddle can be removed once the bread has cooled.
When the baking cycle is complete, unplug the bread maker and wait 10 minutes. Then transfer bread to a wire rack to cool for at least 1 hour. Carefully remove the kneading paddle and cut into approximately 12 slices.

Notes

*This recipe was tested using Cuisinart bread machines. Other brands may require you to add the ingredients in an order different than listed here. This doesn't mean you can make pumpkin bread in a different machine. You just need to make sure to check your manual for the correct order to add them.

Check your manual to ensure you choose the correct setting. Brands label their settings for quick breads differently.

Store sliced bread in an airtight container for 3 days at room temperature, in the fridge for up 7 days, or in the freezer for up to 6 months.

Nutrition