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+ servings
mango shake in 2 glasses
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5 from 35 votes

Mango Milkshake

Make a creamy Mango Milkshake with just 3 simple ingredients. This shake can be made vegan or with dairy, but both are equally delicious! It's simple to make and takes just minutes using your kitchen blender
Prep Time5 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: mango milkshake, mango shake recipe
Servings: 2
Calories: 194kcal
Author: Kristina


Traditional Mango Shake

  • ¾ cups dairy milk
  • ¼ cup Greek yogurt plain
  • cups mango fresh, frozen, or canned

Vegan Mango Shake

  • ¾ cup plant-based milk or coconut water
  • ¼ cup plant-based yogurt
  • cups mango


  • Add all ingredients to the blender in the order your blender suggests. If using the Instant Ace Blender add the milk first, then yogurt, and mango.
  • Blend on high speed for 60-90 seconds. For the Instant Ace Blender, choose the "smoothie" option and blend for 90 seconds.
  • Pour into a glass and serve immediately. Top with fresh mint, a sprinkle of cinnamon or whipped cream.


Frozen mango will create a slightly thicker shake, while fresh and canned mango will make a shake that's a little less thick. 


Serving: 8oz | Calories: 194kcal | Carbohydrates: 36g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 519mg | Fiber: 3g | Sugar: 33g | Vitamin A: 2381IU | Vitamin C: 75mg | Calcium: 163mg | Iron: 0.4mg