Mango Milkshake

5 from 36 votes

Make a creamy Mango Milkshake with just 3 simple ingredients. This shake can be made vegan or with dairy, but both are equally delicious! It's simple to make and takes just minutes using your kitchen blender

Prep Time5

Total Time5

Course: Dessert, Drinks

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: mango milkshake, mango shake recipe

Servings:

Calories: 194kcal

Author: Kristina Tipps

Equipment

Instant Ace Cooking Blender (or traditional blender)

Ingredients

Traditional Mango Shake

¾ cups dairy milk
¼ cup Greek yogurt plain
2½ cups mango fresh, frozen, or canned

Vegan Mango Shake

¾ cup plant-based milk or coconut water
¼ cup plant-based yogurt
2½ cups mango

Instructions

Add all ingredients to the blender in the order your blender suggests. If using the Instant Ace Blender add the milk first, then yogurt, and mango.
Blend on high speed for 60-90 seconds. For the Instant Ace Blender, choose the "smoothie" option and blend for 90 seconds.
Pour into a glass and serve immediately. Top with fresh mint, a sprinkle of cinnamon or whipped cream.

Notes

Frozen mango will create a slightly thicker shake, while fresh and canned mango will make a shake that's a little less thick.

Nutrition