Go Back Email Link
+ servings
white cream sauce with milk tossed with zit in a white bowl with a blue background
Print Recipe
4.76 from 74 votes

White Cream Sauce

This White Cream Sauce uses milk, flour, butter, and garlic. It is a creamy white sauce perfect for simple pasta dinners. It is ready in 10 minutes!
Prep Time1 min
Cook Time9 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: easy recipes, pasta sauce, quick recipes, white cream sauce
Servings: 4
Calories: 174kcal
Author: Kristina

Ingredients

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups whole milk
  • 1 tsp salt
  • ¼ tsp pepper
  • ¾ cup grated Parmesan cheese

Instructions

  • In a sauce pan, melt butter over medium heat. Add the minced garlic and saute for 1 minute. Add flour and whisk constantly for about 30 seconds until a paste forms (called a roux).
  • Slowly add the milk, being careful not to burn the roux. Whisk constantly until it becomes thick, about 1 minute.
  • Add salt, pepper, and parmesan cheese. Stir constantly until the cheese melts, about 2 minutes. Simmer for 5 minutes, stirring frequently.
  • Remove from heat immediately and add to cooked chicken, pasta, fish, or vegetables.

Nutrition

Serving: 4oz | Calories: 174kcal | Carbohydrates: 10g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 927mg | Potassium: 190mg | Fiber: 1g | Sugar: 7g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 353mg | Iron: 1mg