Rainbow Fruit Tray
Our beautiful and delicious Rainbow Fruit Tray is complete with a pot of gold and cupcake clouds! This is a fun St. Patrick's Day or rainbow-themed party snack for kids, school, or a celebration at home with family and friends.
Servings: 10
Calories: 181kcal
Equipment
- charcuterie board
- festive serving bowls
Ingredients
- 2 cups raspberries
- 3 oranges peeled and sliced
- 2 mangos peeled and sliced
- 2 cups green grapes
- 1 ½ cups blueberries
- 12 mini vanilla cupcakes
- 2 cups sweet dip chocolate, vanilla, etc.
- chocolate coins
Instructions
- Wash the fruit, dry it, and cut large fruits into slices.
- Arrange the bowl for the "pot of gold" on the board first, in the bottom corner. On the adjacent corner, add a few vanilla cupcakes, where the rainbow of fruit will end. Place the bowl for the sun in one of the top corners.
- Arrange the rainbow of fruit between the pot of gold and cupcakes. Start at the bottom with the purple fruit and work your way up.
- Fill in any gaps with gold chocolate coins and more cupcakes.
Notes
More Fruit Ideas
Red: strawberries, watermelon slices, cherries, red grapes Orange: cantaloupe, peaches, clementines and other types of oranges, kumquats Yellow: bananas, pineapples, mango, golden kiwi Green: green kiwi, green apples, honeydew Blue/Indigo: blackberries Purple: purple grapesNutrition
Serving: 8oz | Calories: 181kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 276mg | Fiber: 4g | Sugar: 26g | Vitamin A: 590IU | Vitamin C: 45mg | Calcium: 64mg | Iron: 1mg
