Pineapple Mango Salsa (Pineapple Pico De Gallo)
Pineapple Mango Salsa is made with fresh mango, pineapple, and cilantro mixed with a combo of lemon and lime juice. This versatile sweet and tangy salsa is a refreshing summer "pico de gallo". Serve this crowd-pleasing salsa as dip for chips, mix in rice bowls or serve atop lettuce wraps, chicken, and fish.
Servings: 16
Calories: 12kcal
Ingredients
- 1 diced mango
- 2 cups diced pineapple
- ¼ cup red onion
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 teaspoon salt
- ¼ cup fresh cilantro
Instructions
- Dice the onion, pineapple and mango into small pieces.
- Mix with lemon juice, lime juice, and salt. Top with torn cilantro.
- Let rest for at least 10 minutes before serving. Serve with chips, in rice bowls, or on top of chicken or fish.
Notes
Store salsa in the fridge for up to 1 week.
For the best flavor, let the flavors of the fruit and the juices "marry" while in the fridge for about 10 minutes before serving. The longer you let them sit in the juices, the tastier it will be.
Because this is a fresh salsa and is not blended, the smaller you dice the ingredients, the better it is.
Nutrition
Serving: 2oz | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 30mg | Fiber: 1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg
