Nutella Sugar Cookies
Nutella Sugar Cookies are soft, chewy and easy to make with pantry staple ingredients and creamy hazelnut Nutella. These cookies are definitely for Nutella lovers! They're a great treat for lunch boxes, picnics, dessert and birthday parties, plus your fall baking!
Servings: 24
Calories: 147kcal
Ingredients
- 1 cup Nutella
- ½ cup butter softened
- ¾ cup unrefined coconut sugar
- 2 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon milk
Instructions
- In a large mixing bowl beat the Nutella, butter and sugar on medium speed using an electric mixer until a crumbly mixture is made.
- Add the vanilla extract and egg. Beat again for about 1 minute, until ingredients are combined.
- Add flour, baking powder and salt. Beat until smooth, about 2 minutes. Add the milk and beat until cookie dough is smooth. Chill for 1-2 hours, but preferably overnight.
- Preheat the oven to 400℉. Roll 1-2 tablespoons of chilled dough into balls and place on the cookie sheets 2 inches apart. Bake for 7-9 minutes, until the edges of cookies are set. Remove from the oven and transfer to a cooling rack immediately. Let cool for 15-20 minutes before serving.
Notes
Storing: Place Nutella cookies in an airtight container or plastic storage bag and store at room temperature for 2-3 days for optimal quality. To freeze, put in a freezer safe storage bag and freeze for about 6 months. Defrost for a few hours at room temperature.
Nutrition
Serving: 2oz | Calories: 147kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 78mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 131IU | Calcium: 27mg | Iron: 1mg
