No-Bake S'mores Dip

5 from 2 votes

Skip the oven and dive straight into deliciousness with this No-Bake S'mores Dip! Fluffy marshmallows, rich chocolate, and sweet caramel sauce come together in one ultimate scoopable dessert - no fire pit or oven required. Just all the classic campfire flavors you love in an easy 10-minute recipe!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Diet: Vegetarian

Keyword: no bake s'mores dip, s'mores cookie dough dip

Servings:

Calories: 340kcal

Author: Kristina Tipps

Equipment

stand mixer

Ingredients

½ cup butter softened
½ cup brown sugar
½ cup white sugar
2 teaspoon vanilla extract
½ cup heavy cream
½ cup caramel topping
½ teaspoon salt
1 ¾ cup all-purpose flour
1 cup chocolate chips
1 cup mini marshmallows

Instructions

In a frying pan or saucepan, cook the 1 ¾ cup all-purpose flour over medium-high heat for 6 to 7 minutes, whisking constantly. Remove from heat.
With an electric mixer, cream the ½ cup butter, ½ cup brown sugar and ½ cup white sugar on medium speed until well combined. Add the 2 tsp vanilla extract, ½ cup heavy cream, ½ cup caramel topping and ½ tsp salt. Mix on medium speed until smooth. Add the toasted flour and continue beating until a smooth batter has formed.
Add 1 cup mini marshmallows and 1 cup chocolate chips to the bowl. Turn the speed to low and mix for about 30 seconds, until the chocolate chips and mini marshmallows are incorporated into the batter.
Transfer to a serving bowl and top with extra marshmallows and chocolate chips.

Notes

Storing: Cover tightly with plastic wrap or place in an airtight covered container and store in the fridge for 3-4 days. The marshmallows might lose a bit of their fluffiness, but it’ll still taste amazing. The dip will harden when it's chilled, so plan time to bring it to room temperature before serving. Or, warm in the microwave in short 10-15 second increments.

Nutrition