No-Bake Easter Bunny Tail Cheesecake Bites
These easy coconut and vanilla flavored Easter Cheesecake Bites are shaped like cute little Easter Bunny tails. Simply mix all cheesecake ingredients together, let them chill, and roll in coconut shavings for a sweet, easy kid-friendly Easter treat.
Servings: 24
Calories: 85kcal
Equipment
Ingredients
- 8 oz cream cheese softened
- ¼ teaspoon vanilla extract
- ½ cup white chocolate chips melted
- ¼ cup graham cracker crumbs
- 2 ½ cups confectioners sugar
- 1 ½ cups shredded coconut sweetened or unsweetened
Instructions
- Using an electric mixer, beat the cream cheese, vanilla extract, and melted white chocolate chips on medium speed for 2 minutes.
- Turn the speed to low and add the powdered sugar ½ cup at a time, beating until well combined.
- Add the graham cracker crumbs and beat for 1 more minute on low. Cover and chill for at least 2 hours, preferably overnight.
- Once chilled, place the shredded coconut in a bowl. Roll the chilled cheesecake batter into small balls and coat in the coconut shreds.
- Put the cheesecake balls on wax or parchment paper. Store in the fridge until ready to serve.
Nutrition
Serving: 1oz | Calories: 85kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 54mg | Potassium: 44mg | Fiber: 1g | Sugar: 5g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
