Instant Pot Shrimp and Broccoli
Easily make Instant Pot Shrimp and Broccoli in 15 minutes! This healthy lunch or dinner recipe can be served over rice, noodles and other grains to make a complete meal. Or use it as a quick and delicious meal prepping idea for your busy week.
Servings: 4
Calories: 375kcal
Equipment
Ingredients
- 1 pound large shrimp thawed, peeled and deveined
- ⅓ cup extra virgin olive oil
- ¼ cup lime juice
- ¼ cup lemon juice
- 3 cloves garlic minced
- ½ teaspoon salt
- 4 tablespoon unsalted butter
- ½ head broccoli chopped into small florets
Instructions
- Rinse shrimp under cool water and pat dry. Remove tails. Combine the olive oil, lime juice, lemon juice, minced garlic and salt in a large bowl or large plastic baggie to make the marinade. Add the shrimp and toss to coat. Put in the fridge for 10-20 minutes (and no more than 30).
- Set the Instant Pot to saute on high for 9 minutes. Add the butter to the pot. When melted, add the broccoli florets and saute for 5 minutes, flipping occasionally, then remove and set aside.
- Add the marinated shrimp to the pot and cook on each side for 1 minute, reserving the marinade. Pour in the reserved marinade and boil for 2 minutes. Toss in the cooked broccoli and stir to combine.
- Serve over rice, noodles or other grains.
Nutrition
Serving: 8oz | Calories: 375kcal | Carbohydrates: 9g | Protein: 18g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 173mg | Sodium: 1049mg | Potassium: 406mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1036IU | Vitamin C: 76mg | Calcium: 107mg | Iron: 1mg
