Combine all ingredients in a large bowl. Mix by hand or electric mixer until batter sticks to itself. Roll into ½ to 1 inch balls.
Chill for 1-2 hours on a parchment lined baking sheet to set ingredients.
Notes
Storing: Store in a covered container for up to 1 week in the fridge. Store in freezer safe containers for about 6 months. Thaw overnight in the fridge or at room temperature for a few hours.