Crockpot Turkey Chili

5 from 1 vote

Crockpot Turkey Chili

This easy 2-step Crockpot Turkey Chili recipe is hearty, wholesome and absolutely delicious. It's a set it and forget it dinner great for large families, potlucks and enjoying when the nights begin to get colder.

Prep Time5

Cook Time6

Total Time6 5

Course: Main Course

Cuisine: American

Diet: Gluten Free, Low Fat, Low Lactose

Keyword: crockpot ground turkey chili, crockpot turkey chili recipe, easy slow cooker turkey chili, slow cooker turkey chili recipe

Servings:

Calories: 171kcal

Author: Kristina Tipps

Equipment

slow cooker

Ingredients

1 lb ground turkey
1 15 oz can red kidney beans
1 15 oz can diced tomatoes
1 large sweet onion diced
6 cloves garlic minced
½ cup tomato sauce
½ cup dry red wine such as Merlot or Cabernet Sauvignon
1 tablespoon tomato paste
1 tablespoon unsweetened cocoa powder
2 tablespoon chili powder
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ tablespoon red wine vinegar optional but recommended for flavor enhancement

Instructions

Add all ingredients except for the red wine vinegar to the slow cooker and stir well to combine. Cover and set to LOW for 6 hours or HIGH for 3 hours.
When done stir in red wine vinegar. Transfer chili to a serving dish and serve warm with your choice of toppings, such as shredded cheese, scallions, cilantro and jalapeños.

Notes

Storing: Crockpot turkey chili should be stored in a covered container in the refrigerator for up to 1 week or in the freezer for up to 6 months.

Tip 1: Ideally, let chili sit for about 1 hour before serving. Or, make a day or two before serving for the best flavor.

Tip 2: Turkey chili is freezer-friendly so make a double batch and freeze for busy nights and meal prepping.

Nutrition