Crockpot Pretzel Candy
This Christmas Crockpot Pretzel Candy is sweet, salty and covered in creamy white chocolate and festive sprinkles. This easy homemade candy can be made for parties, holiday gifts, Santa and his reindeer and Christmas dessert and snacking!
Servings: 16
Calories: 83kcal
Equipment
Ingredients
- 2 cups white chocolate melting wafers
- 2 cups mini pretzel twists or rods roughly crushed
- Christmas sprinkles
Instructions
- Add the white chocolate melting wafers to your slow cooker in an even layer. Cover and cook on LOW for 20 minutes, stirring about halfway until fully melted.
- While the chocolate melts, roughly crush the pretzels.
- Turn off the crockpot and stir the crushed pretzels into the melted chocolate until fully coated.
- Drop 1–2 tablespoon sized clusters onto a baking sheet and top with sprinkles before chocolate has hardened. Let set 10–15 minutes (or refrigerate to speed up hardening).
Notes
Yield: 16-20 pretzel candy clusters, depending on how large you make them.
Storing: store pretzel candy in an airtight container for up to one week at room temperature or in the fridge for up to 3 weeks. It can also be frozen in freezer safe bags for up to 3 months, and defrosted on the counter for a few minutes when ready to eat.
Variations: use milk chocolate or dark chocolate, add nuts, or add raisins or other dried fruits.
Nutrition
Serving: 1oz | Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 79mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.2mg
