Coconut Cream Cheese Dip
This sweet creamy Patriotic Cream Cheese dip is made with chocolate candy pieces and topped with sweet coconut flakes. It's a no-cook dip made in only 5 minutes with 5 ingredients. Just mix everything together, transfer to a bowl, and serve!
Servings: 8
Calories: 373kcal
Cost: $8
Equipment
- electric hand mixer optional
Ingredients
- 8 oz cream cheese softened
- ¾ cup white sugar
- 2 teaspoon vanilla extract
- ¾ cup powdered sugar
- 1 cup red and blue m&m's
- ½ cup sweetened coconut flakes
Instructions
- In a large mixing bowl, stir the softened cream cheese, white sugar and vanilla extract until combined and smooth. Alternatively, use an electric hand or stand mixer and beat on low speed for about 1 minute.
- Add the powdered sugar and continue mixing until smooth and all lumps are gone.
- Fold in the 1 cup red and blue m&m's and sweetened coconut flakes. Transfer to a serving bowl and top with additional m&m's and coconut flakes.
- Serve with your choice of dippers, like salty pretzels, fruit, etc.
Notes
Crunchy Dippers: teddy grahams, vanilla wafers, graham crackers, animal crackers, mini pretzels, pretzel rods
Fruity Dippers: strawberries, pineapple chunks, apple slices, banana slices, blueberries, grapes, tangerines, peach slices, pear slices
Storing: Store the dip in an airtight container for up to 5 days in the refrigerator.
Nutrition
Serving: 3oz | Calories: 373kcal | Carbohydrates: 52g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 33mg | Sodium: 122mg | Potassium: 59mg | Fiber: 1g | Sugar: 49g | Vitamin A: 439IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 0.4mg
