Chocolate Chip Banana Muffins

5 from 1 vote

Chocolate Chip Banana Muffins

Our Chocolate Chip Banana Muffins are a sweeter variation of our super soft and fluffy banana muffins, but with a healthy dose of chocolate chips added to the mix! So when you're craving a banana muffin but love chocolate too, they'll definitely satisfy your sweet tooth.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Vegetarian

Keyword: banana bread muffins, banana muffins recipe, easy banana muffins

Servings:

Calories: 153kcal

Author: Kristina Tipps

Equipment

Ingredients

2 cups all-purpose flour
⅔ cup sugar
1 ¼ teaspoon baking soda
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground cinnamon
3 medium overripe bananas
2 large eggs
½ cup butter melted
¼ cup milk
1 teaspoon vanilla extract
1 cup chocolate morsels or chocolate chips

Instructions

Preheat the oven to 350℉. Line the muffin tin with muffin liners.
In a large mixing bowl combine all-purpose flour, sugar, baking powder, baking soda and salt. In separate small mixing bowl mash the bananas. Add eggs, melted butter, milk and vanilla extract to the bowl. Stir until well combined.
Pour the liquid ingredients into the large mixing bowl of dry ingredients. Mix until just combined. Fold in the chocolate morsels.
Fill the muffin cups almost to the top with muffin batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Transfer the muffins to a cooling rack. Serve warm, with a bit of butter if desired.

Notes

Storing: Store muffins at room temperature in an airtight container for 2-3 days or freeze for up to 6 months.

Tip 1: Use overripe bananas. Overripe bananas give muffins the best flavor and make them especially moist.

Tip 2: If you'd prefer to use whole wheat flour, increase the amount of milk by ¼ to ⅓ cup. Whole wheat flour needs more moisture than all-purpose flour.

Nutrition