Bread Machine Naan
Naan is made using the dough cycle, then it's shaped into ovals and fried in a buttery skillet. I brush it with butter when it's done cooking, and sprinkle it with fresh herbs like parsley or chives. This is a delicious recipe that you'll want to add to your homemade bread rotation!
Servings: 4
Calories: 387kcal
Equipment
Ingredients
- ¾ cup water warmed to 110℉
- 1 tablespoon olive oil
- 1 large egg
- ½ cup plain Greek yogurt
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 ¾ cups bread flour
- 1 teaspoon instant dry yeast
Instructions
- Add the ingredients to the bread pan in this order: warm water, olive oil, egg, yogurt, salt, sugar and bread flour. Make a well in the center of the flour and add the yeast, being careful that it doesn't interact with the salt (this will cause the yeast to become inactive).
- Set the machine to the dough cycle. Check the dough to make sure a soft ball is forming. If it's too crumbly and dry, add more water. If it's too wet, add more flour in small amounts until a tacky dough ball forms.
- When the cycle is finished, remove from the bread pan and divide into 4 pieces. Shape into balls and place on a baking sheet. Cover with plastic wrap or a cheesecloth and let rise in a warm place for about 30 minutes, until the dough is doubled in size.
- Punch down each dough ball and shape into a flattened oval or circle until about 8-10 inches in diameter.
- Heat a large skillet or griddle over medium-high heat for about 3 minutes. Add 2 tablespoons of butter. When melted, add the uncooked naan one at a time (or as many will fit) and fry for 2-3 minutes on each side. You'll know it's time to flip when bubbles begin to pop up and turn golden brown on the bottom.
- Remove the naan from the pan and place on a wire cooling rack. Brush the top side with melted butter and sprinkle with fresh herbs. Serve warm.
Video
Nutrition
Serving: 10oz | Calories: 387kcal | Carbohydrates: 65g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 615mg | Potassium: 111mg | Fiber: 2g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 0.003mg | Calcium: 55mg | Iron: 1mg
