• Heat a large pan over high heat. Add 1 tablespoon of olive oil, ½ cup sweet onion and 6 garlic cloves. Saute for 2-3 minutes.
• Add 1 cup warm water, 1 tablespoon extra virgin olive oil, 2 tablespoon unsalted butter, 1 teaspoon salt, 2 teaspoon better cheddar cheese powder, 1 ½ tablespoon white sugar, 4 cups bread flour and 1 ¾ teaspoon yeast to the bread maker pan in this order. For non-Cuisinart machines, check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states. Follow the directions below for your preferred method of baking.

Machine Baking Method

• Select the basic/white bread setting. Choose 1.5 lb loaf size and your preferred crust color. Select the mix-in option. When the mix-in chime signals, add the roasted onion and garlic, fresh parsley, fresh rosemary leaves and fresh basil leaves. Close the lid.
• At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools. When baking is complete, remove from the bread pan immediately and con a wire rack for at least 30 minutes before slicing.

Oven Baking Method

• Select the dough setting and choose 1.5 lb loaf size. Select the mix-in option. When the mix-in chime signals, add the roasted onion and garlic, fresh parsley, fresh rosemary leaves and fresh basil leaves. Close the lid.
• Once the cycle has finished, remove the dough from the pan and punch down a few times. Shape into a ball or other desired shape and place on a nonstick baking sheet. Cover with a heavy towel and let rest for 20 minutes while preheating the oven to 350℉. Carefully brush the top with egg or milk. Bake for 35-40 minutes, or until top is golden brown and inside center reaches 200℉ or sounds hollow when tapped. Cool on a wire rack for at least 30 minutes before slicing.