Bacon-Wrapped Tater Tot Cups
Bacon-Wrapped Tater Tot Cups are irresistibly delicious! Make in 3 simple steps with just 3 easy ingredients: bacon, tater tots, cheddar cheese. These are great for New Years parties, Super Bowl parties and any gathering focused on finger foods and appetizers.
Servings: 12
Calories: 117kcal
Equipment
- mini muffin tin
Ingredients
- 8 slices bacon
- 12 tater tots
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 400°F. Cut bacon slices into 3 pieces and place 2 pieces opposite ways into the cups of a 12 cup mini muffin tin.
- Put 1 to 2 frozen tater tots on top of the bacon.Bake for 12-15 minutes, or until bacon is crisp (use the duration suggested on your bacon package).
- Top with cheddar cheese and cook for another 5 minutes, or until the cheese is melted.
Notes
Storing: Store in the fridge for up to 3 days in a covered container. To regain crispiness of the bacon, reheat in the air fryer or oven for 3-5 minutes at 350 degrees F.
If the bacon is not crisp at the end of the cook time, remove from the muffin tin and put on a baking sheet. Return to the oven for a few more minutes.
Nutrition
Serving: 2oz | Calories: 117kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 200mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.1mg
