Air Fryer Frozen Potstickers
Making Frozen Potstickers in the Air Fryer is an incredibly simple and quick way to cook up these delicious dumplings. Enjoy potstickers as an easy dinner, appetizer option for parties and game days, or a snack.
Servings: 8
Calories: 393kcal
Equipment
Ingredients
- 46 oz bag of frozen potstickers vegetable, chicken or pork
- olive oil cooking spray optional
- soy sauce or dip for serving
Instructions
- Preheat the air fryer to 375 degrees Fahrenheit (188 degrees Celsius). Brush the air fryer basket or tray lightly with oil. If your air fryer does not require preheating, you do not need to do so.
- Working in batches if necessary, place the potstickers on the basket or tray with space between so they do not touch. Spray generously with oil cooking spray or brush with olive oil. Air fry for 8-10 minutes, flipping halfway through and brushing or spraying with additional oil. Cook until potstickers begin to brown and the internal temperature has reached 165 degrees Fahrenheit (74 degrees Celsius).
- Remove the cooked potstickers using tongs. Serve garnished with sliced green onions, soy sauce or other potsticker dipping sauce.
Notes
*Nutritional values are an estimate and will vary based on type of potstickers and brand.
Tip 1: Air fry frozen dumplings in a single layer to ensure they cook evenly.
Tip 2: Completely coat the potstickers with oil to prevent them from drying out or becoming burnt.
Tip 3: Flip the potstickers part way through cooking and recoat with oil to further ensure they do not become dry.
Tip 4: Use frozen dumplings, wontons or gyoza instead of pot stickers.
Nutrition
Serving: 1oz | Calories: 393kcal | Carbohydrates: 65g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 757mg | Fiber: 4g | Sugar: 7g | Vitamin C: 17mg | Calcium: 58mg | Iron: 3mg
