Air Fryer Corn On The Cob
Cooking corn on the cob in an air fryer is incredibly simple. From preparation to serving, it takes about 15 minutes. Air fried corn on the cob is a great alternative to stovetop boiling or grilling corn.
Servings: 4
Calories: 102kcal
Cost: $3
Equipment
- air fryer
- Tongs
Ingredients
- 4 ears of corn
- 1 tablespoon melted butter or olive oil
- salt optional seasoning
- pepper optional seasoning
Instructions
- Remove the husks from the corn. Preheat the air fryer to 400°F / 204°C.
- Rub the husked corn ears with melted butter or olive oil. Place into the air fryer basket and set the timer to 12 minutes. Flip corn halfway through cooking. Check corn for tenderness at 12 minutes. If more time is needed, air fry additionally in 1 minute increments.
- Remove corn using tongs and transfer to a serving plate. Season with salt, black pepper, butter, fresh herbs or grated cheese. Serve warm.
Notes
Serving size is equivalent to 1 ear of corn, which is approximately 4 ounces. Nutritional information will vary depending on seasonings used.
Nutrition
Serving: 4oz | Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
