2-Minute Pizza Sauce
This no-cook 2-Minute Pizza Sauce recipe is easy to make using canned tomato sauce and pantry-staple dried herbs. This is our go-to pizza sauce recipe . It's great for last minute dinners, and for use on pizza, for dipping garlic knots, and more.
Servings: 2
Calories: 127kcal
Ingredients
- 2 cups plain tomato sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 1 pinch sugar
Instructions
- In a medium size bowl, mix together tomato sauce, garlic powder, onion powder, oregano, thyme, salt and sugar.
- Store in a covered container in the fridge for up to 7 days or in the freezer for up to 6 months. When ready to use, approximately 1 cup of pizza sauce is needed per 10 inch pizza.
Notes
Storing: Store homemade pizza sauce in a covered container in the fridge for up to 7 days or in the freezer for up to 6 months. Defrost in the microwave, overnight in the fridge or for a few hours at room temperature.
Tip 1: Sugar helps to neutralize the acidity of the tomatoes, but it is not absolutely necessary. Before adding the sugar taste the sauce to determine if it's too acidic for you and then add the sugar if desired.
Tip 2: Love a spicy sauce? Add a teaspoon or so of red pepper flakes.
Nutrition
Serving: 8oz | Calories: 127kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 2905mg | Potassium: 1479mg | Fiber: 8g | Sugar: 19g | Vitamin A: 2154IU | Vitamin C: 35mg | Calcium: 82mg | Iron: 5mg
