15-Minute Crispy Zucchini Fritters
Crispy Zucchini Fritters use only 4 ingredients and are ready to enjoy in just 15 minutes! This recipe is a great way to use an abundance of fresh garden zucchini. They are perfectly crisp on the outside but soft and tender inside
Servings: 16
Calories: 79kcal
Equipment
Ingredients
- 1 ½ cups zucchini shredded or grated
- 2 cups cheddar cheese cheddar cheese
- 1 cup Panko bread crumbs
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
Air Fryer Method
- In a large bowl mix all ingredients until well combined.
- Spray your air fryer basket with cooking spray. If using a toaster type air fryer, spray the cooking pan or tray. Shape about ¼ cup of the mix into patties and put into the basket or on the pan. Spray generously with the oil.
- Air fry at 400°F or 204°C for 8-10 minutes, or until both sides begin to turn golden brown. Flip halfway through the cook time and spray lightly with oil again.
- Transfer to a paper towel lined plate to cool.
Stovetop Method
- Put about 1 tablespoon of oil into a skillet and heat over medium.
- Shape ¼ cup of mix into patties and add to the skillet. Cook until golden brown, about 4-6 minutes, flipping halfway through.
- Transfer to a paper towel lined plate to cool.
Notes
Avoid stacking the fritters as they cool. Instead, keep in a single layer to ensure they remain crispy.
Storing: keep in the fridge for up to 5 days or the freezer for up to 6 months. Eat them at room temperature or warmed in the microwave or air fryer.
Nutrition
Serving: 2oz | Calories: 79kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 162mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 0.3mg
