Melted Snowman Almond Bark
Make cute melted snowman almond bark candies this holiday season! This is a fun recipe for parents and kids to make together, and will be loved by everyone. Leave a melted snowman for Santa and his reindeer on Christmas Eve or enjoy at holiday gatherings all month long!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Christmas candy, Christmas dessert, Christmas recipes, Reindeer Food, winter recipes
Servings: 30 snowmen
Calories: 256kcal
Author: Kristina
Melt the almond bark cubes according to the package instructions.
While the bark is melting, break the pretzel sticks in half and unwrap the rolos. If making scarves, break the twizzlers into thirds and peel apart 2 layers for each scarf. Line the counter or a baking sheet with parchment paper.
Using a spoon, scoop out the melted almond bark and ladle a big dollop onto the paper, wiggling the spoon to create a messy snowman shape. Do only 1 or 2 at a time, so they do not harden before you decorate them.
Add the rolo hat, pretzel arms, cinnamon buttons, and twizzlers scarf.
Let harden for 10 minutes before transferring to a candy dish.
Serving: 1.5oz | Calories: 256kcal