Go Back Email Link
+ servings
Thanksgiving charcuterie board
Print Recipe
5 from 32 votes

Thanksgiving Charcuterie Board

Make one of the best and easiest Thanksgiving appetizers to go with your Thanksgiving dinner menu, a Thanksgiving Charcuterie Board! Thanksgiving charcuterie boards are quick, simple, and beautiful, full of vibrant fall colors. Choose your favorite brown, red, orange, and yellow meats, cheeses, fruits, nuts, and spreads to complete a customized holiday charcuterie board.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: charcuterie, holiday, snack boards, thanksgiving
Servings: 20
Calories: 278kcal
Author: Kristina


  • 1 package Brie cheese
  • 2 cups cheddar cheese cubes
  • 1 package speciality cranberry cheese
  • 1 package speciality pepperoni
  • 1 package genoa salami
  • 1 package coppa
  • 2 cups almonds
  • 1 cup walnuts
  • 3 cups grapes
  • 2 cups blueberries
  • 5 clementines peeled


  • Arrange decorative pumpkins, gourds, or serving bowls on your board. Place in opposite corners so they are separated by diagonal lines.
  • Arrange blocks of cheese and clementines next, followed by the foods surrounding the bowls and decorative pumpkins/gourds.
  • Place the meats, cheeses and fruits in the remaining spaces. Fill in the gaps with nuts.
  • If using dips or spreads, add them to the bowls or hollowed out gourds/pumpkins.
  • Serve and enjoy!


The ingredients here are suggestions and can be replaced by your favorite seasonal fruits, nuts, cheeses, and meats. 
Calories per serving is based on 4 ounces of a combination of included ingredients, but varies based on chosen foods. 


Serving: 4ounces | Calories: 278kcal | Carbohydrates: 13g | Protein: 11g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 364mg | Potassium: 276mg | Fiber: 3g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 11mg | Calcium: 148mg | Iron: 1mg