Slow Cooker Chicken Parmesan Soup
Make an easy Slow Cooker Chicken Parmesan Soup on cold fall and winter nights or when craving a comforting and hearty Italian dinner. Top with crusty croutons and melted cheese, and you've got a mouth-watering unraveled chicken parmesan dinner!
Servings: 8
Calories: 299kcal
Equipment
Ingredients
- 2 large chicken breasts
- 1 large large onion diced
- 7 garlic cloves minced
- 28 oz can diced tomatoes
- 28 oz can crushed tomatoes
- 8 cups chicken broth
- 2 tablespoon Italian seasoning
- 2 teaspoon salt
- ½ teaspoon pepper
- 1 cup grated parmesan cheese
- 8 oz pasta shells
- croutons for serving
- shredded mozzarella cheese for serving
- for shaved parmesan cheese for serving
Instructions
- Add chicken breasts, onion, garlic, diced tomatoes, crushed tomatoes, Italian seasoning, chicken broth, salt, pepper and grated parmesan cheese to the slow cooker. Set to high for 6 hours.
- Remove the chicken breasts when there is 30 minutes of cook time left. Shred or cut into cubes and return to the slow cooker. Add the pasta shells and cook for the remaining 30 minutes.
- Stir well, and top with croutons, mozzarella cheese and parmesan cheese to serve. Enjoy once the cheese melts into the soup or put bowls in the broiler for a few minutes to melt the cheese.
Nutrition
Serving: 12oz | Calories: 299kcal | Carbohydrates: 40g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 1145mg | Potassium: 925mg | Fiber: 6g | Sugar: 10g | Vitamin A: 574IU | Vitamin C: 21mg | Calcium: 224mg | Iron: 4mg