French Toast Breakfast Charcuterie Board
Make a delicious French Toast Breakfast Charcuterie Board with your kids on a lazy Sunday morning! Kids will love dipping and flipping the toast, and picking their own food for their plate! Breakfast Charcuterie Boards are a fantastic way to get your kids involved in the kitchen.
Servings: 4 people
For French Toast
- 12 slices of white or wheat bread
- 6 eggs
- ⅓ cup milk
- 2 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
For Charcuterie Board
- 1 cup raspberries
- 2 cups strawberries
- 2 cups grapes
- 8 slices of cooked bacon
- butter, for serving
- maple syrup, for serving
- powdered sugar, for serving
In a shallow plate with edges, such as a pie plate, mix the eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar.
Melt 1 tablespoon of butter on a large frying pan over medium heat. Dip the bread slices in the egg mix, coating each side. Fry in the butter until golden brown on each side, about 2-3 minutes.
On your charcuterie board, arrange the french toast. Put the butter, syrup and powdered sugar in serving bowls or cups and arrange on the board. Next, place the bacon in a pile on one side of the board. Last, fill in the gaps with the grapes, strawberries, and raspberries.
This breakfast charcuterie board comfortably serves a family of 4, with a little extra for those with bigger appetites. Adjust amounts of ingredients for the size of your family and the size of your board.
Use your favorite seasonal fruit for the freshest and tastiest charcuterie board.
Serving: 1serving | Calories: 527kcal