Homemade Margherita Flatbread Pizza
Flatbread Margherita Pizza makes pizza night even better with healthy ingredients like fresh mozzarella and basil, tomato sauce, garlic powder, and sea salt. Made using flatbread, this quick and simple lunch or dinner can be baked in the oven or air fried.
Prep Time3 minutes mins
Cook Time10 minutes mins
Total Time13 minutes mins
Course: Main Course
Cuisine: Italian
Diet: Vegetarian
Keyword: flatbread pizza, na'an pizza
Servings: 1
Calories: 267kcal
Author: Kristina Tipps
Preheat the oven to 450 degrees Fahrenheit, leaving a pizza stone of baking sheet in the oven. Transferring your uncooked flatbread pizza to a heated stone creates a nice crispy crust. If using an air fryer, you can skip preheating unless your air fryer requires you to. The flatbread can be air fried directly on the rack or in the basket. Spread an even layer of tomato sauce onto the bread. Sprinkle with garlic powder and oregano and place the mozzarella slices on top. Place tomatoes in the gaps between the cheese slices and sprinkle with sea salt. Drizzle with olive oil.
Put the flatbread on the stone in the preheated oven. Bake for 10 minutes. If using an air fryer, cook for 4-5 minutes at 400 degrees Fahrenheit. Remove from oven and place the basil leaves on top of the pizza.
Serving: 10oz | Calories: 267kcal | Carbohydrates: 31g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 1847mg | Potassium: 408mg | Fiber: 3g | Sugar: 4g | Vitamin A: 925IU | Vitamin C: 10mg | Calcium: 227mg | Iron: 2mg