Bread Machine Zucchini Bread
Bread Machine Zucchini Bread is a delicious way to eat fresh zucchini this summer! It's sweetened with honey instead of refined sugar and is moistened with applesauce instead of butter or oil, making in low in fat. Zucchini bread in the bread machine is as simple as can be: throw in all of ingredients and let the bread machine mix and bake for you!
Servings: 10 slices
- ¼ cup unsweetened applesauce
- 1 cup shredded zucchini
- 2 eggs
- ½ cup honey
- 1 ½ cup flour
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- walnuts for topping (optional)
Spray the bread pan with oil.
Add ingredients to the bread pan in the order listed, except for walnuts. Set machine to the "quick bread function".
When batter is done mixing, remove the paddle and top with walnuts. Close lid and let bake for 90 minutes.
To store, slice bread and wrap it in aluminum foil or place in a ziplock bag. Keep it in a cool dark place or bread box for up to three days.
To freeze, wrap it tightly in plastic or place in a ziplock bag and freeze for up to 6 months.
Do not store in the refrigerator.
Serving: 2oz | Calories: 138kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 265mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg