Healthy Blueberry Baked Oatmeal

blueberry baked oatmeal in a small dish topped with coconut and sliced almonds

4.86 from 27 votes

Healthy Blueberry Baked Oatmeal

A Healthy Blueberry Baked Oatmeal recipe sweetened with coconut, chocolate and maple syrup. This delicious, wholesome family-friendly breakfast comes together in 1 bowl and is baked in the oven, making it an easy breakfast for big families, house guests, or lazy Sunday mornings.

Prep Time15

Cook Time35

Total Time50

Course: Breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: baked oatmeal recipe, blueberry baked oatmeal, coconut blueberry oatmeal, healthy baked oatmeal recipe

Servings:

Calories: 214kcal

Author: Kristina Tipps

Equipment

casserole dish
large mixing bowl

Ingredients

2 tablespoon ground flaxseed plus 6 tablespoon water
3 cups old fashioned oats
2 ½ cups almond milk plain or vanilla
2 cups fresh blueberries
½ cup dairy-free chocolate chips dark, milk or semi-sweet
½ cup sweetened coconut flakes divided
⅓ cup pure maple syrup
2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 ½ teaspoon baking powder
½ teaspoon salt
3 tablespoon coconut oil plus more for greasing pan

Instructions

Preheat the oven to 375° Fahrenheit and grease a 2 qt glass baking dish with a little coconut oil. Combine 2 tablespoon ground flaxseed and 6 tablespoon water. Let chill for 15 minutes while preparing the oatmeal.
Reserve half of the ½ cup sweetened coconut flakes. In a large mixing bowl. combine 2 ½ cups almond milk, ⅓ cup pure maple syrup, 3 cups old fashioned oats, 2 cups fresh blueberries, ½ cup dairy-free chocolate chips, 1 teaspoon ground cinnamon, 2 teaspoon vanilla extract, 1 ½ teaspoon baking powder and ½ teaspoon salt. Add the flaxseed/water mixture. Mix well.
Pour the oatmeal mixture into the greased baking dish. Top with the reserved coconut flakes and drizzle with 3 tablespoon coconut oil.
Bake for 35 minutes, or until the center slightly wiggles. Let cool for 10 minutes before serving.

Nutrition