Go Back Email Link
+ servings
blueberry baked oatmeal in a small dish surrounded by fresh blueberries and chocolate
Print Recipe
4.85 from 26 votes

Blueberry Coconut Baked Oatmeal with Almond Milk

Blueberry Baked Oatmeal with Almond Milk is a coconut oatmeal recipe full of fresh juicy blueberries, coconut flavor, and chocolate chips. This delicious, wholesome family-friendly breakfast comes together in 1 bowl and is baked in the oven, making it an easy breakfast for big families, house guests, or lazy Sunday mornings.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: healthy, meal prep, one pot meal
Servings: 8
Calories: 335kcal
Author: Kristina

Equipment

  • casserole dish

Ingredients

  • 2 ½ cups almond milk plain or vanilla
  • 2 tablespoon ground flaxseed plus 6 tablespoon water
  • cup pure maple syrup
  • 3 cups old fashioned oats
  • 2 cups fresh blueberries
  • ½ cup semi sweet chocolate chips
  • 1 teaspoon cinnamon
  • 2 teaspoon vanilla extract
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup shredded coconut
  • 3 tablespoon coconut oi plus more for greasing pan

Instructions

  • Preheat the oven to 375° Fahrenheit and grease a 2 qt glass baking dish with a little coconut oil. Combine the flaxseed and water and let chill for 15 minutes.
  • While the flaxseed is chilling, prepare the oatmeal. Reserve half of the shredded coconut and the 3 tablespoons of coconut oil. Combine all other ingredients in a large mixing bowl and mix thoroughly. Add the flaxseed/water mixture when the 15 minutes has passed. Stir to combine.
  • Pour the oatmeal mixture into the greased baking dish. Top with the reserved shredded coconut and drizzle with the coconut oil.
  • Bake for 35 minutes. The center will slightly wiggle when done. Let cool for 10 minutes before serving.

Nutrition

Serving: 6ounces | Calories: 335kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 346mg | Potassium: 268mg | Fiber: 6g | Sugar: 19g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 185mg | Iron: 2mg