Go Back Email Link
+ servings
Print Recipe
5 from 24 votes

Pineapple Mango Salsa (Pineapple Pico De Gallo)

Pineapple Mango Salsa is made with fresh mango, pineapple, and cilantro mixed with a combo of lemon and lime juice. This versatile sweet and tangy salsa is a refreshing summer "pico de gallo". Serve this crowd-pleasing salsa as dip for chips, mix in rice bowls or serve atop lettuce wraps, chicken, and fish.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: barbecue, easy, healthy, summer
Servings: 16
Calories: 12kcal
Author: Kristina


  • 1 diced mango
  • 2 cups diced pineapple
  • ¼ cup red onion
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • ¼ cup fresh cilantro


  • Dice the onion, pineapple and mango into small pieces.
  • Mix with lemon juice, lime juice, and salt. Top with torn cilantro.
  • Let rest for at least 10 minutes before serving. Serve with chips, in rice bowls, or on top of chicken or fish.


Store salsa in the fridge for up to 1 week. 


Serving: 2oz | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 30mg | Fiber: 1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg