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5 from 24 votes

Pineapple Mango Salsa (Pineapple Pico De Gallo)

Pineapple Mango Salsa is made with fresh mango, pineapple, and cilantro mixed with a combo of lemon and lime juice. This versatile sweet and tangy salsa is a refreshing summer "pico de gallo". Serve this crowd-pleasing salsa as dip for chips, mix in rice bowls or serve atop lettuce wraps, chicken, and fish.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: barbecue, easy, healthy, summer
Servings: 16
Calories: 12kcal
Author: Kristina

Ingredients

  • 1 diced mango
  • 2 cups diced pineapple
  • ¼ cup red onion
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • ¼ cup fresh cilantro

Instructions

  • Dice the onion, pineapple and mango into small pieces.
  • Mix with lemon juice, lime juice, and salt. Top with torn cilantro.
  • Let rest for at least 10 minutes before serving. Serve with chips, in rice bowls, or on top of chicken or fish.

Notes

Store salsa in the fridge for up to 1 week. 

Nutrition

Serving: 2oz | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 30mg | Fiber: 1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg