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+ servings
cheesy flatbread pizza on a gray background
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5 from 2 votes

Flatbread Pizza

Flatbread Pizza layers pizza sauce, mozzarella and Italian cheeses, and Parmesan on a naan bread and bakes it to crisp perfection. It takes only 12 minutes and is a great quick weeknight dinner or weekend lunch. Customize it with your own choice of toppings, like diced peppers, mushrooms, sausage, chicken, or pepperoni, or leave it plain!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Keyword: na'an pizza, quick, weeknight
Servings: 1 naan pizza
Calories: 641kcal
Author: Kristina


  • 1 naan bread
  • ¼ cup pizza sauce
  • ¾ cup mozzarella cheese (or a combo of Italian and mozzarella cheese)
  • Parmesan cheese


  • Heat a pizza stone or pan at 450° in a convection oven (or 500° in a conventional oven).
  • Spread sauce on naan.
  • Top with mozzarella cheese and sprinkle some Parmesan on top. If adding a topping, put it on now.
  • Put on pizza stone or pan and cook 8-10 minutes, until cheese begins to brown and bubble.


Serving: 1oz | Calories: 641kcal | Carbohydrates: 64g | Protein: 29g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 1695mg | Potassium: 267mg | Fiber: 3g | Sugar: 7g | Vitamin A: 833IU | Vitamin C: 4mg | Calcium: 511mg | Iron: 1mg